The Board
Levain Sourdough$9
Naturally leavened, thirty-six hour ferment, baked dark.
Pain de Campagne$8
Country-style rye and wheat, ash-dusted crust.
Morning Bun$5
Laminated dough, orange sugar, coffee's best friend.
Croissant$4.50
Butter-forward, slow-proofed, shattering on the first bite.
Seasonal Galette$7
Whatever the orchard gives us that week.
Rye Porridge Loaf$8.50
Dense, faintly sweet, keeps for days.
Order Ahead for the Weekend
Saturdays sell out by ten most weeks — a short note the day before holds your loaf.